Return to Content

Cranberry Gelatin Salad

Cranberry Gelatin Salad
0 votes, 0.00 avg. rating (0% score)
by

Yield: 8 servings.

Especially good with turkey; because of its lovely color, particularly appropriate at Christmas time.

Ingredients:

  • 1 3-ounce box raspberry gelatin
  • 1 1-pound can whole cranberry sauce
  • 1 large orange, sectioned and cut up
  • 1 small can crushed pineapple
  • 1/4 cup chopped walnuts

Instructions:

Dissolve the gelatin in 1 cup boiling water, then add 1/2 cup of cold water. When the mixture begins to jell, add the cranberry sauce, orange, crushed pineapple and walnuts. Turn into a mold or individual molds and chill until firm.
Updated Monday, July 23rd, 2007

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 80 Gifts New England Gave to America
  • 7 Scenic Wonders of Fall
  • The Mother of Good Cooking: Fannie Farmer
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111