You are here: Home > Recipes > Cranberry Gelatin Salad

Cranberry Gelatin Salad

Cranberry Gelatin Salad
  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)
Submit a Recipe Image

Yield: 8 servings.

Especially good with turkey; because of its lovely color, particularly appropriate at Christmas time.

Ingredients:

1 3-ounce box raspberry gelatin
1 1-pound can whole cranberry sauce
1 large orange, sectioned and cut up
1 small can crushed pineapple
1/4 cup chopped walnuts

Instructions:

Dissolve the gelatin in 1 cup boiling water, then add 1/2 cup of cold water. When the mixture begins to jell, add the cranberry sauce, orange, crushed pineapple and walnuts. Turn into a mold or individual molds and chill until firm.

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Store Special Offers and New Products
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply