Especially good with turkey; because of its lovely color, particularly appropriate at Christmas time.
1 3-ounce box raspberry gelatin
1 1-pound can whole cranberry sauce
1 large orange, sectioned and cut up
1 small can crushed pineapple
1/4 cup chopped walnuts
Dissolve the gelatin in 1 cup boiling water, then add 1/2 cup of cold water. When the mixture begins to jell, add the cranberry sauce, orange, crushed pineapple and walnuts. Turn into a mold or individual molds and chill until firm.