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Cranberry Gelatin Salad

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Cranberry Gelatin Salad
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Yield: 8 servings.

Especially good with turkey; because of its lovely color, particularly appropriate at Christmas time.


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Ingredients:

  • 1 3-ounce box raspberry gelatin
  • 1 1-pound can whole cranberry sauce
  • 1 large orange, sectioned and cut up
  • 1 small can crushed pineapple
  • 1/4 cup chopped walnuts

Instructions:

Dissolve the gelatin in 1 cup boiling water, then add 1/2 cup of cold water. When the mixture begins to jell, add the cranberry sauce, orange, crushed pineapple and walnuts. Turn into a mold or individual molds and chill until firm.
Updated Monday, July 23rd, 2007

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