Return to Content

Cranberry Glazed Chicken Breast Quarters

Cranberry Glazed Chicken Breast Quarters
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 6

The glaze is so good, you might want to bake the chicken right in it. --Old Town Lodge, Gassetts, Vermont

Ingredients:

  • 6 chicken breast quarters
  • Salt and pepper
  • 1 can (8 ounces) jellied cranberry sauce
  • 1/4 cup soy sauce
  • 1/2 cup packed brown sugar
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 teaspoon ground ginger
  • 1 clove garlic, crushed
  • 2 tablespoons lemon juice

Instructions:

In a broiling pan place chicken breast quarters. Salt and pepper slightly. Cook 1-1/2 hours at 325 degrees F in top of oven. Meanwhile, combine remaining ingredients for glaze; heat to dissolve sugar and liquefy cranberry sauce. Baste chicken with cranberry glaze mixture during last half hour of cooking.
Updated Wednesday, September 17th, 2008

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 65 Best Summer Events
  • The Elusive Promise of the Maine Tides
  • The Easiest Clambake You'll Ever Make
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111