You are here: Home > Recipes > Cranberry Glazed Chicken Breast Quarters

Cranberry Glazed Chicken Breast Quarters

Cranberry Glazed Chicken Breast Quarters
  • 0.00 / 5 5
0 votes, 0.00 avg. rating (0% score)
Submit a Recipe Image

Yield: Serves 6

The glaze is so good, you might want to bake the chicken right in it. --Old Town Lodge, Gassetts, Vermont

Ingredients:

6 chicken breast quarters
Salt and pepper
1 can (8 ounces) jellied cranberry sauce
1/4 cup soy sauce
1/2 cup packed brown sugar
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon ground ginger
1 clove garlic, crushed
2 tablespoons lemon juice

Instructions:

In a broiling pan place chicken breast quarters. Salt and pepper slightly. Cook 1-1/2 hours at 325 degrees F in top of oven. Meanwhile, combine remaining ingredients for glaze; heat to dissolve sugar and liquefy cranberry sauce. Baste chicken with cranberry glaze mixture during last half hour of cooking.

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Store Special Offers and New Products
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply