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Cranberry Jelly

Cranberry Jelly
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  • 1 quart cranberries
  • 2 cups sugar
  • 2 cups water


Simmer cranberries in the water for 20 minutes or until soft. Rub through a sieve (or put through a food mill). Add sugar and return to the stove. Bring to a rolling boil and cook for about 5 minutes. Pour into a wet mold or glasses immediately as jelly hardens quickly. Chill.
Updated Wednesday, September 14th, 2011

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