Return to Content

Cranberry Jelly

Cranberry Jelly
1 vote, 4.00 avg. rating (79% score)
by
Submit a Recipe Image

Ingredients:

  • 1 quart cranberries
  • 2 cups sugar
  • 2 cups water

Instructions:

Simmer cranberries in the water for 20 minutes or until soft. Rub through a sieve (or put through a food mill). Add sugar and return to the stove. Bring to a rolling boil and cook for about 5 minutes. Pour into a wet mold or glasses immediately as jelly hardens quickly. Chill.
Updated Wednesday, September 14th, 2011

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2