Simmer cranberries in the water for 20 minutes or until soft. Rub through a sieve (or put through a food mill). Add sugar and return to the stove. Bring to a rolling boil and cook for about 5 minutes. Pour into a wet mold or glasses immediately as jelly hardens quickly. Chill.
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.