Return to Content

Cranberry Kisses

Cranberry Kisses
0 votes, 0.00 avg. rating (0% score)
by

Yield: Makes 3-4 dozen.

Put these in a fancy box or tin and give to your Valentine.

Ingredients:

  • 3/4 cup white corn syrup
  • 2 cups sugar
  • 2 cups cranberries, cut in halves
  • 1 cup shredded coconut
  • 1/2 cup chopped nuts
  • 1-1/2 tablespoons butter
  • 1 teaspoon vanilla

Instructions:

Butter a platter or cookie sheet. Boil corn syrup, sugar, and cranberries until mixture reaches 260 degrees F (or when a bit of syrup dropped into a cup of cold water forms a heavy thread). Add coconut, nuts, butter, and vanilla and stir until ingredients are well blended. Pour onto buttered platter or cookie sheet until cool enough to handle. Then cut into bite-sized pieces with a sharp knife or scissors. Wrap in waxed paper and store for at least a week before eating. These candies will keep for weeks.
Updated Tuesday, October 2nd, 2007

Browse Similar Recipes

Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.