Return to Content

Cranberry Kisses

Cranberry Kisses
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Makes 3-4 dozen.

Put these in a fancy box or tin and give to your Valentine.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 3/4 cup white corn syrup
  • 2 cups sugar
  • 2 cups cranberries, cut in halves
  • 1 cup shredded coconut
  • 1/2 cup chopped nuts
  • 1-1/2 tablespoons butter
  • 1 teaspoon vanilla


Butter a platter or cookie sheet. Boil corn syrup, sugar, and cranberries until mixture reaches 260 degrees F (or when a bit of syrup dropped into a cup of cold water forms a heavy thread). Add coconut, nuts, butter, and vanilla and stir until ingredients are well blended. Pour onto buttered platter or cookie sheet until cool enough to handle. Then cut into bite-sized pieces with a sharp knife or scissors. Wrap in waxed paper and store for at least a week before eating. These candies will keep for weeks.
Updated Tuesday, October 2nd, 2007

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111