Updated Wednesday, March 3rd, 2004
Yield: 8 servings
More like a cake than a pie, this cranberry nut pie is packed with fresh, tart cranberries and crunchy nuts.
From the South Shire Inn, Bennington, VT
Preheat oven to 325 degrees. Grease a 9-inch pie plate. Chop cranberries and nuts together and place in the bottom of the pie plate. Sprinkle with 1/4 cup sugar. Beat eggs. Add 3/4 cup sugar and remaining ingredients; mix well. Pour batter over cranberries. Bake 40 to 45 minutes, or until a wooden pick inserted in the center comes out clean.
In this issue: Summer Off the Beaten Path
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