Return to Content

Cranberry Pork Chops

Cranberry Pork Chops
1 vote, 3.00 avg. rating (69% score)
Print Friendly

Yield: 4 servings

Very simple and very tasty. Children like them, too.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 4 thick-cut pork chops
  • 1 can (16 ounces) whole-berry cranberry sauce
  • 1 tablespoon honey
  • 1/4 teaspoon ground cloves
  • 4 orange slices with peel, to garnish (optional)


Preheat the oven to 350 degrees F. In a large skillet, brown the pork chops. Place the chops in a baking dish. Mix together the cranberry sauce, honey, and cloves. Pour over the pork chops. Cover and bake for 1 hour. Garnish with the orange slices.
Updated Thursday, May 23rd, 2002

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

One Response to Cranberry Pork Chops

  1. David Markle January 26, 2005 at 7:08 am #

    Cloves are a little too strong. I would cut the amount in half. I think adding some orange juice or just orange zest would give a little more flavor.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111