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Cranberry Pork Chops

Cranberry Pork Chops
1 vote, 3.00 avg. rating (69% score)
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Yield: 4 servings

Very simple and very tasty. Children like them, too.


  • 4 thick-cut pork chops
  • 1 can (16 ounces) whole-berry cranberry sauce
  • 1 tablespoon honey
  • 1/4 teaspoon ground cloves
  • 4 orange slices with peel, to garnish (optional)


Preheat the oven to 350 degrees F. In a large skillet, brown the pork chops. Place the chops in a baking dish. Mix together the cranberry sauce, honey, and cloves. Pour over the pork chops. Cover and bake for 1 hour. Garnish with the orange slices.
Updated Thursday, May 23rd, 2002

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One Response to Cranberry Pork Chops

  1. David Markle January 26, 2005 at 7:08 am #

    Cloves are a little too strong. I would cut the amount in half. I think adding some orange juice or just orange zest would give a little more flavor.

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