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Cranberry Pork Chops

Cranberry Pork Chops
  • 3.00 / 5 5
1 vote, 3.00 avg. rating (72% score)
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Yield: 4 servings

Very simple and very tasty. Children like them, too.

Ingredients:

4 thick-cut pork chops
1 can (16 ounces) whole-berry cranberry sauce
1 tablespoon honey
1/4 teaspoon ground cloves
4 orange slices with peel, to garnish (optional)

Instructions:

Preheat the oven to 350 degrees F. In a large skillet, brown the pork chops. Place the chops in a baking dish. Mix together the cranberry sauce, honey, and cloves. Pour over the pork chops. Cover and bake for 1 hour. Garnish with the orange slices.

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One Response to Cranberry Pork Chops

  1. David Markle January 26, 2005 at 7:08 am #

    Cloves are a little too strong. I would cut the amount in half. I think adding some orange juice or just orange zest would give a little more flavor.

    Reply

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