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Cranberry Roly Poly

Cranberry Roly Poly
1 vote, 1.00 avg. rating (49% score)
by
Editors: For shortcake biscuits you can use store bought or Minnie's Shortcake

Ingredients:

  • 1 recipe shortcake biscuits
  • 2 tablespoons melted butter
  • 2 cups whole cranberry sauce, drained.

Instructions:

Roll biscuit dough on lightly floured board to 1/4 inch thickness. Brush with melted butter and cover with cranberry sauce. Roll up like a jelly roll. Place seam side down in buttered pan, cover tightly and steam for 1-1/4 to 1-1/2 hours. Serve with hard sauce.

Additional Notes:

2 cups canned cherries, drained, may be substituted for cranberries. Serve with cherry sauce made from the juice.
Updated Monday, November 8th, 2004

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One Response to Cranberry Roly Poly

  1. Anonymous January 9, 2005 at 12:40 am #

    I couldn’t make this recipe because one of the ingredients is “1 recipte shortcake biscuits” …. I don’t have that recipe for shortcake biscuits and couldn’t find it on your web site!
    Editors: You can use a store bought item or use this recipe Minnie’s Shortcake

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