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Cranberry Roly-Poly

by

Yield: Serves 6

Ingredients:

  • 2 cups sifted flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons shortening
  • 2/3 cup milk
  • 2 tablespoons melted butter
  • 2 cups cranberry sauce, drained

Instructions:

Sift together the dry ingredients and cut in the shortening. Add milk and stir until the mixture forms a soft biscuit dough. Roll out on a lightly floured board to 1/4-inch thickness. Brush with melted butter and cover with cranberries. Roll up like a jelly roll and place, seam side down, on a buttered pan and bake in a hot oven (425 degrees F) for 25-30 minutes. Serve warm with hard sauce or lightly whipped cream.
Updated Wednesday, October 24th, 2007
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