A tangy, colorful salad which is a traditional Thanksgiving dish of the Phifer family.
3 cups fresh cranberries
2 cups water
2-1/2 cups sugar
2 packages lemon gelatin
1 cup crushed pineapple (drained)
1 cup cherries or pink grapes
1 cup chopped walnuts
Cook the cranberries in the sugar and water until the berries pop. Remove from heat. Dissolve the gelatin in this mixture and cool slightly. Add the pineapple, cherries or grapes, and walnuts. Serve with Golden Dressing.
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.