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Cranberry Salad

by

Yield: Serves 8

Unmold onto a bed of lettuce leaves, and swirl a dressing of half mayonnaise and half sour cream over the top -- perfect for a party.

Ingredients:

  • 2 cups raw cranberries
  • 1 orange, seeded
  • 1 cup sugar
  • Juice of 1/2 lemon
  • 1 package (3 ounces) lemon gelatin
  • 1 cup hot water
  • 1 cup celery, minced
  • Pinch of salt

Instructions:

Grind cranberries and orange, using a coarse blade. Add sugar and lemon juice and let mixture stand. Dissolve gelatin in hot water and stir in cranberry mixture, celery, and salt. Pour into a 4-cup mold or bowl and chill. When firm, unmold if desired.
Updated Wednesday, December 12th, 2007
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