This is a perfectly fine salsa for chips or on top of guacamole, but even better with goat cheese on crackers or atop grilled fish, chicken or pork.
Place cranberries and garlic in food processor and pulse a few times. Add onions, pepper, lime juice, sugar, salt and cilantro and pulse. Add oil and pulse to desired texture.
In this issue: Summer Off the Beaten Path
I used more garlic than the recipe called and may cut the amount of sugar the next time I make this. I like my salsa to have more kick; this will replace standard cranberry sauce for all dinners in the future. The flavors blend beautifully; I can’t wait for my guests to try it tomorrow.
A friend of mine made this for a Christmas party for a dip instead of regular salsa. Everyone raved about it and wanted the recipe.
This recipe caught my attention on a Today Show segment last year, and quickly became a family/friends favorite! I gave it away as gifts last year, and my daughter ALREADY asked for it this year… more, EASY gift-making – THANK YOU, Yankee Magazine!
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