I tried this NT recipe and it was yummy! I used honey in the dough and the cream cheese I had from draining yogurt. The dough was easy to work with
and it was yummy!
1/2 cup butter, softened
1 cup homemade cream cheese, softened
2 cups fresh ground flour, wheat, spelt or kamut
1/2 cup Rapadura (or Sucanat or honey)
1 tablespoon vanilla
1 teaspoon salt
1/4 cup melted butter
2 teaspoons cinnamon
1/4 crispy pecans, finely chopped
Mix butter, cream cheese and flour using electric mixer and leave in warm place for 12-24 hours. Mix in Rapadura (or substitute), vanilla and salt.
Roll out dough on floured counter to about 1/4" thick. Brush with melted butter (can be just softened), cinnamon and sprinkle with pecans. Roll
up to 1-1/2 turns and cut dough lengthwise. Do this three times so you have 3 long rolls. Cut the rolls crosswise into 1-inch pieces. Place individual pieces on buttered cookie sheet and bake at 300 degrees for 45 minutes. These store well in freezer or refrigerator, reheat before serving.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.