Return to Content

Cream-Cheese Honey Glaze

Cream-Cheese Honey Glaze
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Frosts 1 9-inch cake

Ingredients:

  • 4 ounces cream cheese
  • 1-1/2 teaspoons orange juice
  • 2 to 3 tablespoons honey
  • 1 teaspoon grated orange peel

Instructions:

In a small bowl, beat the cream cheese with the orange juice. Gradually beat in 2 to 3 tablespoons honey (or to taste). Blend in the orange peel.
Updated Thursday, May 8th, 2003

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.