Return to Content

Cream of Onion Soup

by in Nov 2009

Total Time: 20

Yield: 6 servings

This is really delicious, and if you use my recipe for creamed onions, it'll be hearty but not laden with buttery calories (I puree the onions for texture and added flavor). This will also rank high among your "easiest recipes ever." If you have some leftover mashed potatoes (just 2 tablespoons), you'll make it even "creamier."

Ingredients:

  • 5 cups leftover creamed onions
  • 4 cups turkey or chicken stock
  • 4 or 5 sprigs fresh thyme
  • 2 tablespoons leftover mashed potatoes (optional)
  • 3 tablespoons heavy cream
  • 1 tablespoon dry sherry or brandy (optional)
  • Kosher or sea salt and freshly ground black pepper

Instructions:

In a large saucepan over medium heat, combine onions, stock, and thyme. Simmer, covered, about 20 minutes, stirring occasionally. Remove thyme sprigs. In batches, pur
Updated Wednesday, October 7th, 2009
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Winter in Vermont

  • Warm Up to Perfect Comfort Food
  • Keeping Timeless Crafts Alive
  • A Town That Loves Covered Bridges and Artists
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111