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Cream Sauce

by

Yield: 2 cups

Ingredients:

  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 cup milk
  • 1 cup light cream
  • salt and white pepper to taste

Instructions:

Melt the butter over low heat and blend in the flour. Add the milk gradually and stir until thick and smooth. Add the cream and simmer for 5 minutes to cook the flour. Season with the salt and pepper. This basic sauce, used in a great many dishes, can be doubled or halved as needed.
Updated Tuesday, October 23rd, 2007
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