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Cream Sauce II

Cream Sauce II
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Yield: 1 cup

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  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon onion juice
  • 1 cup milk or half milk, half cream
  • salt and white pepper to taste
  • a pinch of nutmeg


Melt the butter over a low flame and stir in the flour and gradually add the milk. Add the seasonings and cook over low heat stirring constantly until the flour is thoroughly cooked. A thin sauce may be made by adding a little more milk.
Updated Tuesday, October 23rd, 2007

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