Cream Sauce II
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Yield: 1 cup
Ingredients:
2 tablespoons butter2 tablespoons flour
1 teaspoon onion juice
1 cup milk or half milk, half cream
salt and white pepper to taste
a pinch of nutmeg
Instructions:
Melt the butter over a low flame and stir in the flour and gradually add the milk. Add the seasonings and cook over low heat stirring constantly until the flour is thoroughly cooked. A thin sauce may be made by adding a little more milk.Browse Similar Recipes
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