Separate the pieces of meat and soak them in hot water for 10 minutes to remove some of the salt. Meantime melt the butter, add the flour and, gradually while stirring the cream to make a cream sauce. Season with the pepper and add the drained dried beef. This may be served on hot buttered toast or poured over stuffed baked potatoes.
OFFER ENDS SOON! Send a one-year gift subscription of Yankee Magazine for only $19.97 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)!
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.