Creamed Fish
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Yield: Makes 4 servings.
Ingredients:
3 tablespoons chopped onion1/4 cup (1/2 stick) butter
4 tablespoons flour
2 cups milk
1-1/2 cups flaked cooked fish (salmon, tuna, mackerel)
1/3 cup grated Cheddar
salt and pepper, to taste
biscuits, toast, or corn bread
Instructions:
Saute onion in butter, and then blend in flour. Add milk slowly, stirring until thickened. Add fish and cheese, then season. Serve over warm biscuits or toast, or with corn bread.Browse Similar Recipes
- By Category: Fish and Seafood
- By Course: Main Dish
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