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Creamed Fish

by in Dec 2000
Creamed Fish
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Yield: Makes 4 servings.


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Ingredients:

  • 3 tablespoons chopped onion
  • 1/4 cup (1/2 stick) butter
  • 4 tablespoons flour
  • 2 cups milk
  • 1-1/2 cups flaked cooked fish (salmon, tuna, mackerel)
  • 1/3 cup grated Cheddar
  • salt and pepper, to taste
  • biscuits, toast, or corn bread

Instructions:

Saute onion in butter, and then blend in flour. Add milk slowly, stirring until thickened. Add fish and cheese, then season. Serve over warm biscuits or toast, or with corn bread.
Updated Wednesday, February 9th, 2005
CVR1_YK0516_210h

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