In saucepan, over medium heat, melt chocolate with sweetened
Condensed milk and salt. Cook and stir until very thick and bubbly,
5-8 minutes. Add water and egg yolks; cook and stir rapidly until
Mixture thickens and bubbles again. Remove from heat; stir in
Vanilla. Pour into large bowl. Chill thoroughly. Beat until
Smooth. Fold in 1 cup whipping cream, whipped. Pour into prepared
Pastry shell. Chill 3 hours or until set. Top with additional
Whipped cream; garnish. Refrigerate.
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