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Creamy Garlic Dressing

Yankee Plus Dec 2015


Creamy Garlic Dressing
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"This recipe actually came from The Italian Village Restaurant in Chicago, where we obtained it from the chef about 15 years ago. The amounts given are reduced from the original." --Sugar Hill Inn, Franconia, New Hampshire

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  • 2 cups sour cream
  • 2/3 cup mayonnaise
  • 3/4 teaspoon garlic powder (or to taste)
  • 1/8 teaspoon cider vinegar
  • 2-1/2 tablespoons sugar
  • Salt and pepper to taste
  • Chives (optional)


Mix all ingredients together in an appropriate size bowl, stirring well. The dressing's flavor improves with age -- don't use it for at least 3 days. Keeps for a month refrigerated in a covered plastic container.
Updated Wednesday, September 17th, 2008

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One Response to Creamy Garlic Dressing

  1. Paula April 2, 2015 at 2:08 pm #

    This dressing is very good , similar to Villa Nova ‘s in Villa Park ( now closed ) . I did have to add some milk because it is very thick .

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