Creamy Ham and Potatoes
Yield: 6 servings
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- 2 lbs potatoes (abt. 3 large,) sliced 1/4-inch thick
- 1 T oil
- 2 pkg (6 ozs each) cooked ham, coarsely chopped
- 1 small onion, chopped
- 1 cup frozen green peas
- 1 cup sour sream
- 2 t adobo seasoning, or whatever you have
Instructions:Boil sliced potatoes (I use red ones and don't peel them) in large saucepan about 10 minutes or until tender.
Meanwhile, heat oil in large skillet on med.-high heat. Add ham and onion; cook 3 to 4 minutes, or until onion is tender. Stir in peas; cook 2 minutes.
Stir potatoes, sour cream and seasoning into skillet: cook 1 minute. Serve immediately.