Creamy Mustard Sauce
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Yield: Makes 1 cup.
A nice way to add zest to cold meats.Ingredients:
1 cup sour cream1 tablespoon fresh lemon juice
2 tablespoons dry mustard
1/2 teaspoon salt
1/2 teaspoon sugar
Instructions:
Blend all the ingredients well. Chill before serving.Browse Similar Recipes
- By Category: Sauces
- By Prep Methods: No Cook
- By Course: Side Dishes
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