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Creamy Mustard Sauce

Creamy Mustard Sauce
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Yield: Makes 1 cup.

This recipe for creamy mustard sauce is a nice way to add zest to cold meats.

Ingredients:

  • 1 cup sour cream
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons dry mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar

Instructions:

Blend all the ingredients well. Chill before serving.

Updated Wednesday, July 25th, 2007

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