In blender, combine broth and cornstarch. In the top pan of a double
Boiler over medium heat, combine broth mixture with soups. Mix well.
When heated through, stir in cheese and heat until melted. Pour into
Oven proof bowls. Broil in oven until tops are lightly browned. NOTES :
Use soup within 3 days. Do not freeze. Serves 6-8
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