Creamy Peanutbutter Fudege
Yield: about a pound
I've had it so long I don't remember where it came from but whenever I make it for a party, Christmas basket or to take to
bingo, it's the first thing gone!
It is just SOOOO easy!
Login to add to your Recipe Box
Upload Your Photo
- 2 cups sugar
- 2/3 cup milk
- 1 cup creamy peanutbutter
- 1 cup marshmallow cream
- 1 teaspoon vanilla
Instructions:cook sugar and milk to softball stage; remove from heat, add remaining ingredients. Mix until smooth (I use a large wooden spoon)
turn onto buttered pan, cool & cut.