Creamy Pumpkin Soup
Yield: Makes 4 to 6 servings.
This Creamy Pumpkin Soup recipe is warm, savory and very filling.
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- 2 cups chopped onions
- 3 tablespoons butter
- 2 cups cooked pumpkin (fresh or canned)
- 1 carrot, diced
- 1 potato, diced
- 2 apples, peeled, cored, and diced
- 4 cups water
- 1-1/2 cups milk or apple juice
- 1/4 teaspoon cinnamon
- salt and pepper, to taste