Updated Saturday, October 12th, 2013
Yield: Makes 4 to 6 servings.
This Creamy Pumpkin Soup recipe is warm, savory and very filling.
Saute the onions in the butter, then add the other vegetables, apples, and water. Bring to a boil, and simmer for 20 minutes. Remove from heat. Add remaining ingredients and blend in a food processor or blender until creamy. Serve hot.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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