Creme de Menthe Brownie Bars
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Yield: 32 bars
Brownie
Ingredients:
4 (1-ounce) squares unsweetened chocolate1 cup margarine or butter
4 eggs
2 cups sugar
1/2 teaspoon salt
1 cup flour
1 teaspoon vanilla extract
Instructions:
Preheat oven to 350 degrees. Combine unsweetened chocolate and butter in a small, heavy saucepan; cook over low heat, stirring constantly, until melted. Let stand 10 minutes.Beat eggs at medium speed with an electric mixer until thick and lemon colored; gradually add sugar, beating well. Add salt, flour, vanilla, and chocolate mixture; beat at low speed 1 minute. Spoon mixture into slightly greased and floured 13x9x2-inch pan. Bake 25-30 minutes or until a knife in the center comes out clean. Cool 10 minutes.
Spread Creme de Menthe Frosting over the top. Chill at least 4 hours. Drizzle Creme de Menthe Piping over frosting in a lattice design. Chill 1 more hour, and then enjoy!
Creme de Menthe Frosting
Ingredients:
4 cups sifted powdered sugar1/2 cup butter or margarine, softened
1/4 cup half-and-half
1/4 cup green creme de menthe
Instructions:
Combine all ingredients and set aside.Creme de Menthe Piping
Ingredients:
1/2 cup semisweet chocolate chips, meltedInstructions:
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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