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Creme Fraiche Pancakes

by in Mar 2005

Total Time: 20

Yield: 22 pancakes

With creme fraiche as their central ingredient, these rich pancakes are perfect for a special brunch or celebratory breakfast.

Ingredients:

  • 4 eggs
  • 1-3/4 cups creme fraiche
  • 1-1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon butter, for cooking
  • Garnish: Pineapple-Ginger or Fig-Walnut Toppings

Instructions:

Beat eggs lightly in a medium-size bowl; gently whisk in cr
Updated Monday, March 7th, 2005
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