Return to Content

Creme Fraiche Pancakes

by in Mar 2005
Creme Fraiche Pancakes
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Total Time: 20

Yield: 22 pancakes

With creme fraiche as their central ingredient, these rich pancakes are perfect for a special brunch or celebratory breakfast.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 4 eggs
  • 1-3/4 cups creme fraiche
  • 1-1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon butter, for cooking
  • Garnish: Pineapple-Ginger or Fig-Walnut Toppings


Beat eggs lightly in a medium-size bowl; gently whisk in cr
Updated Monday, March 7th, 2005

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111