30 uncooked large - peeled,deveined shrimp with tails
3/4 cup sesame seeds
1/4 cup vegetable oil
5 cups shredded lettuce
fresh mint leaves
glaze: bring all imgredients to boil in medium saucepan. boil until slightly syrupy and reduced to 1 cup - about 12 minutes.
Season. Remove from heat - can be frig'd for one day. Rewarm over medium heat before using.
Place large rack on baking sheet. Whisk first 6 ingredients until well blended. Add shrimp - toss/coat. Dip in sesame seeds. Place on rack.
Heat oil - add half of the shrimp and saute' until golden outside and opaque in center - about 2 minutes per side.