Lightly grease slow cooker or spray with non-stick coating spray. In a large
bowl, combine sugars and baking mix. Add eggs and vanilla. Stir. Pour in
margarine and milk and stir. Mix in peaches and cinnamon, until well mixed.
Pour into slow cooker. Cover and cook on Low for 6 to 8 hours or on High for
3 to 4 hours. Serve warm. Top with vanilla ice cream if desired.
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