Crockpot Bread & Raisin Pudding
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Yield: 6 to 8 servings
This is a very good recipe. Give it a try. Yum, it's so good.Ingredients:
4 eggs, well beaten2 cups milk
1/2 cup sugar
1/2 teaspoon vanilla
1/8 teaspoon nutmeg
1/4 teaspoon cinnamon
4 cups cinnamon swirl rasin bread, cut in small squares
Instructions:
Combine eggs, sugar, milk, vanilla, nutmeg and cinnamon in a bowl and stir together well. Put bread chunks in a well-buttered crockpot. Pour the egg mixture over the bread chunks. Stir together. Cover and cook on high for 2 to 2-1/2 hours. Will be done when knife inserted in middle comes out clean.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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