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Croque Monsieur

Yankee Plus Dec 2015


by in Aug 2000
Croque Monsieur
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  • 8 slices white or sourdough bread
  • 4 slices Gruyere cheese
  • 4 slices smoked ham
  • 2 tablespoons Dijon mustard
  • 2 eggs
  • 1/4 cup milk
  • 2 tablespoons butter


Heat a large griddle over medium heat. Prepare four ham-and-cheese sandwiches, spreading the mustard on one slice of bread for each sandwich. In a shallow bowl, beat eggs and milk together. Dip both sides of each sandwich in the egg mixture. Melt the butter and grill the sandwiches, flipping once.
Updated Wednesday, February 9th, 2005

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