Return to Content

Croque Monsieur

Croque Monsieur
0 votes, 0.00 avg. rating (0% score)
by in Aug 2000

Yield: Makes 4 servings.

Ingredients:

  • 8 slices white or sourdough bread
  • 4 slices Gruyere cheese
  • 4 slices smoked ham
  • 2 tablespoons Dijon mustard
  • 2 eggs
  • 1/4 cup milk
  • 2 tablespoons butter

Instructions:

Heat a large griddle over medium heat. Prepare four ham-and-cheese sandwiches, spreading the mustard on one slice of bread for each sandwich. In a shallow bowl, beat eggs and milk together. Dip both sides of each sandwich in the egg mixture. Melt the butter and grill the sandwiches, flipping once.
Updated Wednesday, February 9th, 2005
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350