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Croque Monsieur

by in Aug 2000

Yield: Makes 4 servings.

Ingredients:

  • 8 slices white or sourdough bread
  • 4 slices Gruyere cheese
  • 4 slices smoked ham
  • 2 tablespoons Dijon mustard
  • 2 eggs
  • 1/4 cup milk
  • 2 tablespoons butter

Instructions:

Heat a large griddle over medium heat. Prepare four ham-and-cheese sandwiches, spreading the mustard on one slice of bread for each sandwich. In a shallow bowl, beat eggs and milk together. Dip both sides of each sandwich in the egg mixture. Melt the butter and grill the sandwiches, flipping once.
Updated Wednesday, February 9th, 2005
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