Return to Content

Crunchy Apple Pudding

Crunchy Apple Pudding
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Serves 6

Ingredients:

  • 6 cups sliced apples
  • 2 tablespoons brown sugar
  • 1/2 cup orange juice
  • 1/3 cup brown sugar
  • 1/2 cup cornflakes, crumbled
  • 1/3 cup butter
  • 1/2 cup sifted flour
  • 1/2 teaspoon nutmeg or cinnamon
  • 2 tablespoons butter
  • grated peel of the orange

Instructions:

Arrange the apples in a buttered baking dish. Sprinkle with the 2 tablespoons sugar and pour half of the orange juice over them. Work the 1/3 cup butter and 1/3 cup brown sugar together until creamy. Add the cornflakes, flour, spice and orange rind. Mix well and spread over the apples. Pour on the remaining orange juice and dot with butter. Bake in a 375 degree F oven for about 45 minutes. Serve warm with cream or hard sauce.
Updated Wednesday, October 24th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.