Return to Content

Crunchy Apple Pudding

Crunchy Apple Pudding
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 6

Ingredients:

  • 6 cups sliced apples
  • 2 tablespoons brown sugar
  • 1/2 cup orange juice
  • 1/3 cup brown sugar
  • 1/2 cup cornflakes, crumbled
  • 1/3 cup butter
  • 1/2 cup sifted flour
  • 1/2 teaspoon nutmeg or cinnamon
  • 2 tablespoons butter
  • grated peel of the orange

Instructions:

Arrange the apples in a buttered baking dish. Sprinkle with the 2 tablespoons sugar and pour half of the orange juice over them. Work the 1/3 cup butter and 1/3 cup brown sugar together until creamy. Add the cornflakes, flour, spice and orange rind. Mix well and spread over the apples. Pour on the remaining orange juice and dot with butter. Bake in a 375 degree F oven for about 45 minutes. Serve warm with cream or hard sauce.
Updated Wednesday, October 24th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350