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Crunchy Hamburger Casserole

by

Yield: 6 to 8 servings

Crunchy Hamburger Casserole -- a  classic with noodles, ground beef, cream of mushroom soup, and French-fried onions -- is quick, easy, and really good.

Crunchy Hamburger Casserole

Ingredients:

  • 2 cups uncooked egg noodles
  • 1 pound ground beef
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup
  • 1 can (14-1/2 ounces) tomatoes, drained
  • 3/4 cup shredded cheese (Cheddar, Colby, Monterey Jack, etc.)
  • 3/4 cup diced green bell pepper (optional)
  • salt and pepper to taste
  • 1 can (2.8 ounces) French-fried onions

Instructions:

Cook the noodles according to package directions. Drain well. In a nonstick skillet, brown the meat. Drain off any excess fat. Preheat the oven to 350 degrees. Combine the noodles, beef, soup, tomatoes, cheese, and green pepper. Add salt and pepper to taste. Pour into a greased 9-inch by 13-inch baking dish. Cover and bake for 40 minutes. Uncover and sprinkle the onions on top. Bake for an additional 5 minutes. Serve hot.

Updated Tuesday, September 10th, 2013
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10 Responses to Crunchy Hamburger Casserole

  1. Anonymous October 30, 2003 at 7:56 am #

    Very good and not spicy. Excellent for seniors like me.

  2. Anonymous November 24, 2003 at 9:00 am #

    Wondeful meal. Not too spicy.

  3. Anonymous October 1, 2004 at 4:42 pm #

    Very Good ! Liked it even better with rigatoni instead of egg noodles and extra tomatoes.

  4. Anonymous January 6, 2005 at 3:23 pm #

    Very good hot meal for cold nights! I too, used penne rigatoni pasta instead of the egg noodles. Two thumbs up.

  5. Anonymous March 8, 2005 at 3:59 pm #

    This is a wonderfully quick and easy meal and will keep your tummy full. Kids loved it, too!!!!

  6. Anonymous April 8, 2005 at 10:35 pm #

    This was delicious! My husband loved it and he won’t eat anything new. It’s also great to double it for a church social.

  7. Yvonne Paice July 29, 2005 at 9:35 am #

    I made a few adjustments since I didn’t have some of the ingredients. I used Cream of Chicken soup and stewed tomatoes. I added mushrooms, celery and onions. My husband and I loved it. He wants me to make it more often. I truly recommend you try it. Very good.

  8. Anonymous January 19, 2006 at 1:00 pm #

    This was an incredibly tasty dish. I also added some sliced mushrooms and a bit of chopped, sauteed onion, and made a double batch to freeze, but I don’t think it is going to make it that far.

  9. Anonymous May 23, 2008 at 12:13 pm #

    I followed the recipe exactly and my family loved it! I wouldn’t change a thing and I’ll be making this again for sure!

  10. vine365 November 13, 2013 at 10:21 pm #

    Quite good. Nice on a cold night. I used shredded hash browns instead of pasta and tomatoes with chilies.

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