Cucumber-Mint Salad Dressing
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Yield: Makes 4 cups
"A refreshing warm-weather dressing which is best when made in a food processor. Serve it over chilled romaine and cherry tomatoes." --Longwood Inn, Marlboro, VermontIngredients:
2 medium cucumbers1/2 cup fresh mint leaves
1 large clove garlic
Juice of half a lemon
1/2 cup mayonnaise
2 cups sour cream
1/3 cup red-wine vinegar
Fresh black pepper
Instructions:
Peel cucumbers, slice in half lengthwise, and scoop out seeds with a spoon. In processor puree mint leaves, garlic, cucumber, and lemon juice till very fine. In large bowl mix this together with mayonnaise, sour cream, and vinegar. Add a few twists of black pepper.Browse Similar Recipes
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