Return to Content

Cucumbers in Sour Cream

Cucumbers in Sour Cream
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 4

A cool, creamy cucumber-and-onion dish to serve on a hot summer night with grilled lamb.

Ingredients:

  • 2 large cucumbers, peeled and thinly sliced
  • 1 large sweet onion, sliced and separated into rings
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise, preferably homemade
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • Salt and freshly ground black pepper
  • 1 tablespoon chopped fresh parsley

Instructions:

1. Place the cucumbers and onion rings in a large bowl: Pour on enough cold water to cover by 1 inch. Drop in 6 ice cubes and refrigerate for 3 hours.
2. Drain the cucumbers and onion in a colander and return to the bowl. In a small bowl, blend together the sour cream, mayonnaise, and vinegar. Sprinkle the cucumbers and onion with the sugar. Season with salt and pepper. Add the parsley and toss to combine. Pour on the sour cream mixture and stir to coat. Refrigerate until thoroughly chilled.
Updated Thursday, November 18th, 2010
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350