Return to Content

Cumberland Sauce

Yankee Plus Dec 2015


Cumberland Sauce
0 votes, 0.00 avg. rating (0% score)
Print Friendly

For ham.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 cup ham drippings, free of fat
  • 1 lemon
  • 1 orange
  • 2 tablespoons prepared mustard
  • 1 cup port or Madeira wine
  • 1 cup red currant jelly
  • 2 tablespoons wine vinegar
  • 1/2 teaspoon ground ginger
  • salt, pepper, and cayenne to taste


Grate the rind of the lemon and the orange, then squeeze the juice from the fruit. Combine these with all of the other ingredients and cook together until well blended. Season to taste.
Updated Tuesday, October 23rd, 2007

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111