Yield: Serves 4.
Raymonde's entry in the national chicken-cooking contest incorporates the flavors of sage, mint, and curry.
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- 2 to 3 teaspoons curry powder
- 1/2 teaspoon mint flakes, crushed
- 1/2 teaspoon sage leaves, crushed
- 1/4 teaspoon salt
- 2 to 3 teaspoons lemon juice
- 1 broiler chicken, cut up
- 3 tablespoons oil
- 1/2 cup water
- 1 teaspoon sesame seeds, toasted