Curried Chicken
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Total Time: 1.25
Yield: 4 servings
Jamaicans use this basic recipe to prepare a variety of dishes, including goat, mutton, oxtail, fish, even tofu. Hazel uses bone-in chicken and cuts the thighs diagonally, right through the bone, into four pieces, a more traditional preparation (be careful of bone splinters). Seasoning here is quite elastic; add more curry powder, garlic, or herbs as you prefer.Ingredients:
1 pounds boneless chicken thighs, each cut into 4 pieces1 large yellow onion, thinly sliced
2-3 garlic cloves, crushed (about 1-1/2 tablespoons)
1/4 large red bell pepper, cut into 1-inch pieces
1/2 large ripe tomato, cut into 1-inch pieces
1 large scallion, cut into 2 to 3-inch pieces
2 sprigs fresh thyme
4 leaves fresh basil
Dash cayenne pepper
1/2 teaspoon dried garlic, to taste
1/2 teaspoon Mrs. Dash seasoning, tomato-basil-garlic flavor
1/2 teaspoon salt or to taste
1-1/2 teaspoons curry powder
2 tablespoons olive oil
1 cup water
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