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Curried Crabmeat Dip

Curried Crabmeat Dip
1 vote, 3.00 avg. rating (69% score)
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Yield: 4 cups

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  • 13 ounces crabmeat (fresh, frozen, or canned)
  • 2 packages cream cheese (8 ounces)
  • 6 tablespoons mayonnaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon curry powder
  • 2 tablespoons grated onion (or finely chopped)
  • 1 tablespoon fresh lemon juice
  • 4 dashes hot pepper sauce
  • 1 teaspoon Worcestershire sauce


Combine all ingredients and mix well. Refrigerate; cover overnight to allow flavors to blend. Serve with French bread, pita bread, or crackers.
Updated Sunday, April 21st, 2002

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