Curried Dip with Crudites
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Yield: Makes 2 cups
The kind of curry powder used will determine the amount of "zip" in this scrumptious dip. It's easy to make, colorful, and suitable for any occasion, but must be prepared at least a day ahead. --Windflower Inn, Great Barrington, MassachusettsIngredients:
1 pint mayonnaise3 tablespoons catsup
3 tablespoons honey
1/4 teaspoon salt
3 tablespoons grated onion
1-1/2 teaspoons lemon juice
7 to 9 drops Tabasco sauce
1-1/4 teaspoons curry powder
Instructions:
Mix all ingredients together and refrigerate for at least 1 day. Serve with fresh vegetables.Browse Similar Recipes
- By Category: Dips and Spreads, Meatless, Miscellaneous
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- By Course: Appetizers
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