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Curried Dip with Crudites

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Curried Dip with Crudites
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Yield: Makes 2 cups

The kind of curry powder used will determine the amount of "zip" in this scrumptious dip. It's easy to make, colorful, and suitable for any occasion, but must be prepared at least a day ahead. --Windflower Inn, Great Barrington, Massachusetts


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Ingredients:

  • 1 pint mayonnaise
  • 3 tablespoons catsup
  • 3 tablespoons honey
  • 1/4 teaspoon salt
  • 3 tablespoons grated onion
  • 1-1/2 teaspoons lemon juice
  • 7 to 9 drops Tabasco sauce
  • 1-1/4 teaspoons curry powder

Instructions:

Mix all ingredients together and refrigerate for at least 1 day. Serve with fresh vegetables.
Updated Monday, March 10th, 2008

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