Curried Rice-and-Orange Salad
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Yield: Makes 4 to 6 servings.
Ingredients:
3 cups cooked brown or wild rice1/2 cup mayonnaise
1 teaspoon curry powder
1 teaspoon Dijon-style mustard
1 teaspoon chopped onion
1/4 cup chopped green pepper
1 tablespoon chopped pimiento
1/4 cup chopped celery
3 oranges, peeled and separated into sections
balsamic vinaigrette (optional)
Instructions:
Toss rice with all ingredients except the orange sections. Serve mixture in mounds, garnished with the oranges. Drizzle with balsamic vinaigrette, if desired.Browse Similar Recipes
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