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Curried Rice-and-Orange Salad

Curried Rice-and-Orange Salad
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by in Jul 2000

Yield: Makes 4 to 6 servings.

Ingredients:

  • 3 cups cooked brown or wild rice
  • 1/2 cup mayonnaise
  • 1 teaspoon curry powder
  • 1 teaspoon Dijon-style mustard
  • 1 teaspoon chopped onion
  • 1/4 cup chopped green pepper
  • 1 tablespoon chopped pimiento
  • 1/4 cup chopped celery
  • 3 oranges, peeled and separated into sections
  • balsamic vinaigrette (optional)

Instructions:

Toss rice with all ingredients except the orange sections. Serve mixture in mounds, garnished with the oranges. Drizzle with balsamic vinaigrette, if desired.
Updated Wednesday, February 9th, 2005
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