Updated Monday, August 13th, 2007
Yield: 8 servings.
To save time, use canned broth and cooked chicken, cooking only until the vegetables are tender.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111