Return to Content

Custard Pie

Custard Pie
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Serves 8.

This easy-to-make delicately flavored pie is just right after a heavy meal.

Ingredients:

  • 4 eggs
  • 2 cups milk
  • 1/2 cup sugar
  • Pinch of salt
  • 1 teaspoon vanilla
  • 1/4 teaspoon nutmeg
  • 1 9-inch pie shell, unbaked

Instructions:

Beat eggs slightly. Add the remaining ingredients and stir well. Pour into an unbaked pie shell. Bake at 450 degrees F for 10 minutes, then at 300 degrees F for 30 minutes.
Updated Wednesday, October 3rd, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2