Updated Thursday, August 7th, 2008
Yield: 4 servings
When Cynthia Georgina managed a New Hampshire radio station, she also hosted a daily interview show. Tune in one day, and you heard all about using a divining rod to locate underground water. Tune in the next day, and you learned how to chart your family tree or your horoscope. Or locate your birth mother. Or make an almond-flavored dessert from China. You never knew. And that was the fun.
Of the following macaroni and cheese recipe, Cynthia says, "This recipe is delicious. The base is custardy and studded with olives and macaroni. I serve it with sliced ham, a salad, and corn muffins.
Preheat the oven to 375 degrees F.
Pour the milk over the 1/2 cup soft bread crumbs and butter. Add the macaroni, onion, chopped olives, eggs, cheese, Worcestershire sauce, and salt. Mix thoroughly. Place in a buttered 8-inch baking dish.
Place the dish in a pan of hot water and bake until a knife inserted in the center comes out clean, about 45 minutes. Top with tomato slices, sliced olives, and buttered crumbs. Bake for an additional 5 minutes. Serve hot.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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