Return to Content

Dabney Sandwich

Dabney Sandwich
0 votes, 0.00 avg. rating (0% score)
by

Yield: 4 sandwiches

No one seems to remember which of the many Dabneys in Boston's Somerset Club was the inventor of this practical and pleasant sandwich. It is ideal, for instance, to take with one on the New Haven Railroad's Yankee Clipper, thereby neatly avoiding the crowd in the diner.

Ingredients:

  • 1-1/2 cups cooked chicken
  • 1/2 cup minced onion
  • lettuce
  • salt and pepper
  • butter
  • mayonnaise

Instructions:

Combine ingredients (except the lettuce) and spread the mixture between slices of buttered dark or graham bread. Add a crisp leaf of lettuce.
Updated Wednesday, August 15th, 2007

Bring New England Home Get a 1 year of Yankee Magazine for only $10!

In this issue: 
  • 65 Best Summer Events
  • The Elusive Promise of the Maine Tides
  • The Easiest Clambake You'll Ever Make
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111