Dairy Delight
Upload Your Photo- 0Comment
Print
Yield: 3/4 quart
Vanilla, of course, is a favorite. I recently read that ice cream is on its way to becoming America's number one dessert. Honey delight.Ingredients:
3 eggs2 cups of milk
1/2 cup of honey
2 cups of cream
3 teaspoons of vanilla
Instructions:
In a large saucepan combine the eggs and the milk and beat the mixture until smooth. Next, add the honey.Stir the mixture over low heat for about ten minutes. Stir constantly until thickened. Mixture then should be of a smooth consistency and coat the spoon.
Cool the mixture.
After the mixture cools, stir in the cream and the vanilla.
Using a stainless steel bowl, cake pan, or freezer tray, transfer the mixture to the freezer and freeze overnight.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
Browse Similar Recipes
- By Category: Miscellaneous
- By Prep Methods: Easy Does It
- By Course: Desserts
Receive bi-monthly seasonal recipes hand picked by Yankee editors.
No comments yet.