We found this recipe in The 1977 Old Farmer's Almanac, along with recipes for dandelion coffee, batter-fried dandelion blossoms, and a bunch of other dishes. Make in the spring!
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- 1 quart of bright, fresh dandelion blossoms
- 2 tablespoons lemon juice
- 1 package of powdered fruit pectin
- 5 1/2 cups of sugar