Updated Thursday, April 9th, 2009
Yield: 3-1/2 cups
In the bowl of a food processor or blender, pulse together dandelion leaves, basil, garlic, and nuts. Scrape down the sides of the bowl. With the motor running, add olive oil and process until a smooth paste forms. Pulse in cheese if you like. Season to taste with salt and pepper.
Get three more recipes made with savory spring greens.
In this issue: Summer Off the Beaten Path
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