Return to Content

Date Apple Torte

Date Apple Torte
1 vote, 2.00 avg. rating (59% score)
Print Friendly

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 4 cups diced tart apples
  • 1 cup sugar
  • 1/2 cup sifted flour
  • 2 teaspoons baking powder
  • 1 egg
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla
  • 1/2 cup chopped nuts
  • 1/2 cup chopped dates


Combine all of the ingredients in a bowl and stir until thoroughly mixed. Do not beat. Turn into a greased pan and bake for 40 minutes at 400 degrees F or until the apples are tender. Serve hot or cold with whipped cream or ice cream.
Updated Monday, November 5th, 2007

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111