Return to Content

Date Apple Torte

Date Apple Torte
0 votes, 0.00 avg. rating (0% score)
by

Ingredients:

  • 4 cups diced tart apples
  • 1 cup sugar
  • 1/2 cup sifted flour
  • 2 teaspoons baking powder
  • 1 egg
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla
  • 1/2 cup chopped nuts
  • 1/2 cup chopped dates

Instructions:

Combine all of the ingredients in a bowl and stir until thoroughly mixed. Do not beat. Turn into a greased pan and bake for 40 minutes at 400 degrees F or until the apples are tender. Serve hot or cold with whipped cream or ice cream.
Updated Monday, November 5th, 2007
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

fall-eguide-2014-600x350