Return to Content

Date Bran Muffins

Date Bran Muffins
0 votes, 0.00 avg. rating (0% score)
by

Yield: 1 dozen muffins

Dorothy Dillon, lndio, California—National Date Festival, Indio, California

Ingredients:

  • 1-1/4 cups flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 3 cups 100% bran cereal (not flakes)
  • 1-1/4 cups milk
  • 1 egg
  • 1/3 cup vegetable oil
  • 1 cup dates, chopped

Instructions:

Preheat the oven to 400°F. Grease 12 muffin cups. Stir together the flour, baking powder, salt, and sugar; set aside. Combine the cereal and milk and let stand for 1 to 2 minutes. Add the egg and oil; beat well. Stir in the dates. Add the dry ingredients and stir to combine. Pour into the muffin cups and bake for 20 to 25 minutes, or until golden brown. Remove from the pan immediately. Serve warm or at room temperature.
Updated Friday, February 27th, 2009
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350